INTOLERANCE TESTS
Food Intolerance
About the IgG Test for Food Intolerance
The IgG test for food intolerance is a blood test marketed by some companies as a tool to identify foods that might be causing adverse reactions, such as bloating, fatigue, or digestive issues. It measures levels of Immunoglobulin G (IgG) antibodies produced by your immune system in response to specific foods. The idea is that elevated IgG levels could indicate a sensitivity or intolerance to those foods, which you could then eliminate from your diet to feel better. However, this test is surrounded by controversy, and its reliability is widely debated.
Due to rapid globalization, changes in lifestyle, dietary habits, fusion of cuisines from all across the world, people in one corner of the world are now consuming food that is made with ingredients from another corner of the world. As a result of this change, food intolerance is on the rise globally with incidences peaking around 20-30% depending on the country.